These are
THE BEST MUFFINS YOU WILL EVER EAT!
I made these the other day & we ate them ALL at one sitting. They were SO good, I had my sweet husband BEGGING for another batch.
Basically, I just started throwing things together & combining some old recipes I had & this was the end product. I hope you enjoy it as much as we did.
Banana Nut Crumble Muffins:
1 1/2 cups THRIVE White Flour
1 teaspoon THRIVE Baking Soda
1 teaspoon THRIVE Baking Powder
1/2 teaspoon THRIVE Iodized Salt
3 cups THRIVE Freeze Dried Bananas (or 3 brown bananas)
1/2 cup THRIVE White Sugar
1/4 cup THRIVE Brown Sugar
1 teaspoon Vanilla
1 Tablespoon THRIVE Egg Powder (+ 2 Tablespoons Water in wet ingredients)
1/3 cup THRIVE Butter Powder (+ 1/4 cup Water in wet ingredients)
1/2 cups Chopped Walnuts (optional)
1/3 cup THRIVE Brown Sugar
2 Tablespoons THRIVE White Flour
1 Tablespoon THRIVE Butter Powder (mixed with 1/2 Tablespoon Water)
Preheat your oven to 375 degrees. Grease 12 muffin cups (or use liners). Let your Freeze Dried bananas soak in 4 cups of water for 10 minutes until they are soft & ready to be squished. Then drain out the extra water.
While your bananas are soaking, mix your dry ingredients: flour, baking powder, baking soda, & salt.
Add your powdered egg & powdered butter to the dry ingredients. I know it sounds SO strange, but you have to trust me. It works out & bakes just fine. It's hard to get used to, but it makes your food DELICIOUS.
In another bowl beat the bananas, vanilla, sugars, & 1/4 + 2 Tablespoons water (to make up for your powdered egg & powdered butter. . . again, trust me on this.)
Add the wet ingredients to the dry ingredients & mix thoroughly. Add your nuts & stir until evenly distributed. Scoop into the muffin cups until 2/3 full (or even a little more).
In a small bowl mix the brown sugar, flour, & prepared butter powder until you have a nice little crumble. (I had to make two batches of this because I ate most of the first one.)
Sprinkle the cupcakes GENEROUSLY with the crumble. Put a TON on them. It's SO good.
Bake muffins for 18-20 minutes until baked all the way through. We ate them HOT out of the oven & all 12 were gone in minutes.
I hope you enjoy them as much as my family did.
If you are interested in purchasing any of the ingredients listed in this recipe, comment below or visit my website:
No comments:
Post a Comment